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Ch-ch-ch-ch-ch-ch Cherry Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 307 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday May 5th 2024

Original Gravity:

1.094

Final Gravity:

1.009

ABV (standard):

11.1%

IBU (tinseth):

31.3

SRM (morey):

22.9

Mash pH

5.4

Cost $

3.56

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt		37	1.6	40.7%
32 oz	Cherry32 oz Cherry - (late boil kettle addition)		6.3	0	13.6%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.45 / lb $ 1.45	38	6	6.8%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	$ 0.91 / lb $ 0.91	36.8	1.8	6.8%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.20 / lb $ 1.20	39.1	2.5	6.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)		32	90	6.8%
1 lb	Dingemans - Biscuit1 lb Biscuit		34.5	22	6.8%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.1%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt		21	40	3.4%
0.50 lb	Dingemans - Special B0.5 lb Special B		33.1	125	3.4%
14.75 lbs / $ 3.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops		Pellet	4.5	First Wort	90 min	31.25	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		31.25	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Johns Creek, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	7	35	100	52	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-07 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ch-ch-ch-ch-ch-ch Cherry Quad

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