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Corpus PPG 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday May 5th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 kg	Weyermann - Pale Ale11.8 kg Pale Ale	39	2.3	70.3%
1 kg	Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt)	36	6	6%
2.50 kg	Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark)	37	10	14.9%
0.29 kg	Weyermann - Melanoidin0.29 kg Melanoidin	34.5	27	1.7%
1.20 kg	Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt	38	1.5	7.1%
16.79 kg / 0.00 €

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-05 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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