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Fresh Hop White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday May 5th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

76.0

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	New Zealand - Ale Malt3000 g Ale Malt	$ 0.00 / kg $ 0.00	37.4	3.05	45.1399%
1,356 g	Gladfield - Wheat Malt1356 g Wheat Malt	$ 0.00 / kg $ 0.00	38.8	2.13	20.4032%
1,000 g	Flaked Oats1000 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	15.0466%
890 g	Crisp Malting - Torrified Wheat890 g Torrified Wheat	$ 0.00 / kg $ 0.00	36	2	13.3915%
400 g	Gladfield - Munich Malt400 g Munich Malt	$ 0.00 / kg $ 0.00	36.8	7.87	6.01866%
6,646 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.4	First Wort	90 min	22.5801	4.9%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.4	Boil	15 min	13.5452	2.9%
30 g	eclipse30 g eclipse Hops	$ 0.00 / g $ 0.00	Fresh	18.7	Whirlpool at 92 °C	30 min	8.97702	5.9%
60 g	eclipse60 g eclipse Hops	$ 0.00 / g $ 0.00	Fresh	18.7	Whirlpool	5 min	22.4425	11.8%
30 g	Yakima Valley Hops - El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.1	Whirlpool	0 min	8.46096	5.9%
100 g	eclipse100 g eclipse Hops	$ 0.00 / g $ 0.00	Fresh	18.7	Dry Hop	6 days		19.6%
250 g	eclipse250 g eclipse Hops	$ 0.00 / g $ 0.00	Fresh	18.7	Dry Hop	3 days		49%
510 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	36.1253	7.8%
440 g	eclipse (Fresh) 440 g eclipse (Fresh) Hops	$ 0.00 / g $ 0.00	31.41952	86.3%
30 g	Yakima Valley Hops - El Dorado (Leaf/Whole) 30 g El Dorado (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	8.46096	5.9%
510 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	72 °C	67 °C	60 min
15 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
4 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.50 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	145	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-08-17 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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