Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | New Zealand - Ale Malt |
$ 0.00 / kg $ 0.00 |
37.4 | 3.05 | 45.1399% |
1,356 g | Gladfield - Wheat Malt |
$ 0.00 / kg $ 0.00 |
38.8 | 2.13 | 20.4032% |
1,000 g | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 15.0466% |
890 g | Crisp Malting - Torrified Wheat |
$ 0.00 / kg $ 0.00 |
36 | 2 | 13.3915% |
400 g | Gladfield - Munich Malt |
$ 0.00 / kg $ 0.00 |
36.8 | 7.87 | 6.01866% |
6,646 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Yakima Valley Hops - Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 8.4 | First Wort | 90 min | 22.5801 | 4.9% |
15 g | Yakima Valley Hops - Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 8.4 | Boil | 15 min | 13.5452 | 2.9% |
30 g | eclipse |
$ 0.00 / g $ 0.00 |
Fresh | 18.7 | Whirlpool at 92 °C | 30 min | 8.97702 | 5.9% |
60 g | eclipse |
$ 0.00 / g $ 0.00 |
Fresh | 18.7 | Whirlpool | 5 min | 22.4425 | 11.8% |
30 g | Yakima Valley Hops - El Dorado |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 14.1 | Whirlpool | 0 min | 8.46096 | 5.9% |
100 g | eclipse |
$ 0.00 / g $ 0.00 |
Fresh | 18.7 | Dry Hop | 6 days | 19.6% | |
250 g | eclipse |
$ 0.00 / g $ 0.00 |
Fresh | 18.7 | Dry Hop | 3 days | 49% | |
510 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 72 °C | 67 °C | 60 min | |
15 L | Batch Sparge | 85 °C | 75 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
3 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
4 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
0.50 each | Whirlfloc |
$ 0.00 / g $ 0.00 |
Water Agt | Boil | 15 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.00 / g $ 0.00 |
Water Agt | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |