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Tropical Stout Sálem

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday May 4th 2024

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 kg	Bestmalz - BEST Vienna3.876 kg BEST Vienna	37	3.8	58.8%
0.97 kg	Bestmalz - BEST Pale ale0.969 kg BEST Pale ale	38.1	2.81	14.7%
1.04 kg	Bestmalz - BEST Caramel Munich I1.04 kg BEST Caramel Munich I	34.5	35	15.8%
0.69 kg	Bestmalz - BEST Chocolate0.693 kg BEST Chocolate	34.5	337.82	10.5%
0.01 kg	BA Malt - Cebada Tostada0.01 kg Cebada Tostada	29	500	0.2%
6.59 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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