"Drunk Santa" Winter Seasonal Beer recipe by James Hatfield. All Grain, ABV 9.87%, IBU 36.37, SRM 26.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Cinnamon stick, Star Anise, Nutmeg, Cloves, Sweet Orange Peel, Raisans)
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Last Updated: 2024-05-04 19:03 UTC
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NEW Water Requirements:
Drunk Santa
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Water Requirements:
Drunk Santa
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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