Belgian blonde Beer Recipe | All Grain Witbier by Brewer #268165 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian blonde

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Wilder
Hop Utilization: 82%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 4th 2024
1.047
1.012
4.7%
28.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Base Malt275 lb Base Malt 37.5 2 80.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 14.7%
15 lb Aromatic15 lb Aromatic 33 38 4.4%
340 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 18.34 28.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.39 28.6%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.63 42.9%
56 oz / 0.00
 
Yeast
- T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2861 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian blonde" Witbier beer recipe by Ben Wilder. All Grain, ABV 4.66%, IBU 28.37, SRM 5.44, Fermentables: (Base Malt, Flaked Wheat, Aromatic) Hops: (Chinook, Mosaic, Amarillo)
Recipe Picture
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-04 17:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top