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Oatmeal Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 177 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Saturday May 4th 2024

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

32.4

SRM (morey):

16.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Canada Malting - SUPERIOR PALE ALE MALT3.75 kg SUPERIOR PALE ALE MALT	37	3.1	82.1%
0.40 kg	Bairds - English Carastan Malt0.4 kg English Carastan Malt	35.4	35	8.8%
0.28 kg	Rolled Oats0.28 kg Rolled Oats	33	2.2	6.1%
0.14 kg	United Kingdom - Chocolate0.135 kg Chocolate	34	425	3%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Azacca12 g Azacca Hops	Pellet	12.9	Boil	60 min	18.88	9.1%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	4.4	Boil	10 min	11.68	45.5%
60 g	Willamette60 g Willamette Hops	Pellet	3	Boil	2 min	1.86	45.5%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Azacca (Pellet) 12 g Azacca (Pellet) Hops	18.88	9.1%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	11.68	45.5%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	1.86	45.5%
132 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A balanced amber/brown ale, with firm English hop profile and stonefruit character from the yeast.

04May2024 Brew Day

Mash pH est. = 5.58. Act. = 5.49.
OG = 5.5 gal @ 1.051 (74% eff)

25May2024 kegging
FG = 1.010. 5.4% abv and 80% attenuation. Hmm.
Tastes good. Has body, malt and yeast aroma. Tiny, slow moving bubbles look nice in the glass. Has a thick foamy cap, and good head retention. Decent flavor hop presence balances the malt. Balanced aromas too. Designed originally as an amber ale, but the colour is darker than srm predictions. The chocolate malt is detectable but subtle.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2024-06-10 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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