Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
13.18 |
20.8% |
|
2 g |
Barth-Haas - Sybilla2 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
60 min |
3.47 |
8.3% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
8.39 |
20.8% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
6.08 |
12.5% |
|
2 g |
Barth-Haas - Sybilla2 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
30 min |
2.67 |
8.3% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
2.87 |
12.5% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
1.82 |
12.5% |
|
1 g |
Barth-Haas - Sybilla1 g Sybilla Hops |
|
Pellet |
7.25 |
Boil at 100 °C
|
10 min |
0.63 |
4.2% |
|
24 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g/l |
yeast nutrition
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 76.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
54.01 |
8.83 |
0 |
0 |
0 |
172.71 |
Notes
Hello, im green with brewing beer, please leave a comment. if anything is off with my recipe.
Last Updated and Sharing
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- Last Updated: 2024-05-11 18:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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