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Saison - Hefe - Split Batch 12gal

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.43 gallons
Post Boil Size: 14.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday May 4th 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

22.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Simpsons - Wheat Malt1.4 kg Wheat Malt	36.576	2.8	16.3%
5 kg	Rahr - Standard 2-Row5 kg Standard 2-Row	36.8	1.8	58.1%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	16.3%
0.45 kg	Honey Malt0.45 kg Honey Malt	37	25	5.2%
0.35 kg	Weyermann - CaraAmber0.35 kg CaraAmber	37	27	4.1%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Domestic Hallertau1.3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.81	27.7%
1.30 oz	Domestic Hallertau1.3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	6.77	27.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	5.85	31.9%
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.81	12.8%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Domestic Hallertau (Pellet)	16.39	68.2%
1.50 oz	Mosaic (Pellet)	5.85	31.9%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.95 gal		Strike	161 °F	150 °F	--
		Vorlauf	150 °F	150 °F	60 min
	Mash out	Vorlauf	150 °F	168 °F	--
7 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 21:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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