Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 ml |
Hopshot colombus1.7 ml Hopshot colombus Hops |
|
Extract |
58 |
Boil
|
60 min |
30.64 |
100% |
|
1.70 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 g |
Hopshot colombus (Extract) 1.7 g Hopshot colombus (Extract) Hops |
|
30.64 |
100% |
|
1.70 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Christchurch
"Funnel Cake Ale" Experimental Beer recipe by Paul Lowe. All Grain, ABV 5.89%, IBU 30.64, SRM 4.65, Fermentables: (Pilsner Malt, Rolled Oats (harraway's), Munich Malt, Flaked Corn, Lactose (fonterra "surestart" Brand)) Hops: (Hopshot colombus) Other: (Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 04:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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