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Funnel Cake Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Paul Lowe
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 4th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

30.6

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	79.9%
0.35 kg	Gladfield - Rolled Oats (harraway's)0.35 kg Rolled Oats (harraway's)	32.2	1.62	11.2%
0.14 kg	Gladfield - Munich Malt0.14 kg Munich Malt	36.8	7.87	4.5%
0.07 kg	Flaked Corn0.07 kg Flaked Corn	40	0.5	2.2%
0.07 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	2.2%
3.13 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 ml	Hopshot colombus1.7 ml Hopshot colombus Hops		Extract	58	Boil	60 min	30.64	100%
1.70 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 g	Hopshot colombus (Extract) 1.7 g Hopshot colombus (Extract) Hops		30.64	100%
1.70 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	73 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Vanilla Bean	Flavor	Other	3 days
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4.5	0	107	57	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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