Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
39 |
8.7% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
40 min |
1.46 |
2.2% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 180 °F
|
40 min |
1.66 |
2.2% |
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand at 180 °F
|
40 min |
1.99 |
2.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
30 min |
2.77 |
4.3% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand at 180 °F
|
30 min |
3.78 |
4.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 180 °F
|
30 min |
3.15 |
4.3% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
20 min |
3.93 |
6.5% |
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 180 °F
|
20 min |
4.47 |
6.5% |
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand at 180 °F
|
20 min |
5.36 |
6.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
8.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
8.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
0 days |
|
8.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
8.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
8.7% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
47.16 |
39.1% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
9.28 |
30.4% |
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
11.13 |
30.4% |
11.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
160 °F |
150 °F |
60 min |
3 gal |
|
Batch Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Hazy IPA Profile (X0DVXJ9)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
8 |
4 |
3 |
2 |
2 |
26 |
Ca-84, Mg-8, Na-36, Cl-48, SO4-166, HCO3 - buffered via phosphoric
8g Gypsum
2g NaCl
30mL 10% Phosphoric to achieve mash pH ~5.5
8ML 10% Phosphoric to achieve sparge pH ~5.4 |
Mash Chemistry and Brewing Water Calculator
|
"Tropical Hazy Beta" American IPA beer recipe by mygoodnessmyguinness. All Grain, ABV 6.43%, IBU 67.57, SRM 5.05, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Turbinado) Hops: (Citra, Mosaic, Azacca) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-07 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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