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Hop Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday May 3rd 2024

Knee High Groveler Ale

by Flashcdog

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 28

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

28.0

SRM (morey):

6.0

Mash pH

5.6

Cost $

36.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	$ 2.39 / lb $ 19.12	36.8	3.5	80%
1 lb	American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L	$ 2.30 / lb $ 2.30	35	10	10%
1 lb	Great Western - White Wheat1 lb White Wheat	$ 3.29 / lb $ 3.29	37	3.5	10%
10 lbs / $ 24.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.14 / oz $ 1.14	Pellet	5.6	Boil	58 min	21.93	33.3%
1 oz	Artisan - Willamette1 oz Willamette Hops	$ 2.15 / oz $ 2.15	Pellet	7.7	Boil	5 min	6.06	33.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	$ 3.49 / oz $ 3.49	Pellet	13.5	Dry Hop	5 days		33.3%
3 oz / $ 6.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 1.14 / oz $ 1.14	21.93	33.3%
1 oz	Artisan - Willamette (Pellet)	$ 2.15 / oz $ 2.15	6.06	33.3%
1 oz	Artisan - Simcoe (Pellet)	$ 3.49 / oz $ 3.49		33.3%
3 oz / $ 6.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Steeping	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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