Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Pale Ale Malt 2-Row |
$ 2.39 / lb $ 19.12 |
36.8 | 3.5 | 80% |
1 lb | American - Caramel / Crystal 10L |
$ 2.30 / lb $ 2.30 |
35 | 10 | 10% |
1 lb | Great Western - White Wheat |
$ 3.29 / lb $ 3.29 |
37 | 3.5 | 10% |
10 lbs / $ 24.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Cascade |
$ 1.14 / oz $ 1.14 |
Pellet | 5.6 | Boil | 58 min | 21.93 | 33.3% |
1 oz | Artisan - Willamette |
$ 2.15 / oz $ 2.15 |
Pellet | 7.7 | Boil | 5 min | 6.06 | 33.3% |
1 oz | Artisan - Simcoe |
$ 3.49 / oz $ 3.49 |
Pellet | 13.5 | Dry Hop | 5 days | 33.3% | |
3 oz / $ 6.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Steeping | 150 °F | 150 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.30 / each $ 0.30 |
Water Agt | Mash | -- |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.30 |
CellarScience - Cali | ||||||||||||||||
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$ 4.99 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |