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Nod to Nelson IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: jamm!n
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday July 15th 2014

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

45.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	67.3%
1.75 lb	Flaked Rye1.75 lb Flaked Rye	36	2.8	12.7%
1 lb	American - Rye1 lb Rye	38	3.5	7.3%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Warrior9 g Warrior Hops	Pellet	15	Boil	90 min	16.1	3.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Aroma	10 min	13.75	9.7%
1 oz	southern cross1 oz southern cross Hops	Pellet	14	Aroma	10 min	16.04	9.7%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.3	Whirlpool at 180 °F	0 min		14.5%
1.50 oz	southern cross1.5 oz southern cross Hops	Pellet	12	Whirlpool	0 min		14.5%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	11.3	Dry Hop	14 days		24.2%
2.50 oz	southern cross2.5 oz southern cross Hops	Pellet	12	Dry Hop	14 days		24.2%
10.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Warrior (Pellet) 9 g Warrior (Pellet) Hops	16.1	3.1%
1 oz	Nelson Sauvin (Pellet)	13.75	9.7%
1 oz	southern cross (Pellet)	16.04	9.7%
4 oz	Nelson Sauvin (Pellet)	0	38.7%
4 oz	southern cross (Pellet)	0	38.7%
10.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.1 qt	single	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	30	0	76	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,311

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-18 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nod to Nelson IPA

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