Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.61 gallons Post Boil Size:5.58 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:179.9
(Per 12oz)
Carbs:16 g
(Per 12oz)
"Spruce Pale Ale" American Pale Ale beer recipe by Pat's Pints. All Grain, ABV 5.4%, IBU 51.19, SRM 7.36, Fermentables: (Pale Ale, Finest Maris Otter, White Wheat, Carapils (Dextrine Malt), Light Crystal, Munich Type I) Hops: (Idaho Gem, Michigan Copper) Other: (spruce tips)
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Last Updated: 2024-05-03 02:55 UTC
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NEW Water Requirements:
Spruce Pale Ale
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Water Requirements:
Spruce Pale Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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