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Hazy boi DDH

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hinkbomb
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday May 3rd 2024

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

34.2

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.8%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	9.8%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	70.6%
0.50 lb	Gladfield - Fonterra - Lactose0.5 lb Fonterra - Lactose	35	0	3.9%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	5.31	1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	17.64	19.8%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 170 °F	15 min	11.26	19.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		29.7%
3 oz	Galaxy3 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		29.7%
10.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	5.31	1%
2 oz	Mosaic (Pellet)	17.64	19.8%
5 oz	Galaxy (Leaf/Whole)	11.26	49.5%
3 oz	Citra (Leaf/Whole)		29.7%
10.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Severn MD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-07 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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