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Ooh wee

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

9.3

Mash pH

n/a

Cost $

12.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.60 lb	Riverbend Malt - Bloody Butcher Corn15.6 lb Bloody Butcher Corn		20	1.75	64.7%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 2.50 / lb $ 12.50	37	1.8	20.7%
2 lb	Briess - American Honey Malt2 lb American Honey Malt		37.7	25	8.3%
1.50 lb	Cane Sugar1.5 lb Cane Sugar		46	0	6.2%
24.10 lbs / $ 12.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.29 gal		Strike	190 °F	190 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Amylase enzymes		Water Agt	Mash	0 min.

Yeast

Red Star - DADY

Amount:	20 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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