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Oude Dirty Barrel - John/Dustin Solera

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.63 gallons
Post Boil Size: 19.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

17.4

SRM (morey):

14.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark)	37	10	16.8%
8.60 lb	Weyermann - Vienna Malt8.6 lb Vienna Malt	37	3.5	24.1%
7.60 lb	Dingemans - Pilsen7.6 lb Pilsen	36.8	1.7	21.3%
5.50 lb	Gladfield - Raw Wheat5.5 lb Raw Wheat	28	2	15.4%
2.20 lb	Mecca Grade - Metolius [Munich Style]2.2 lb Metolius [Munich Style]	35	8.7	6.2%
1.92 lb	Dingemans - Aromatic Malt1.92 lb Aromatic Malt	36.3	19	5.4%
1.92 lb	Weyermann - Caramunich Type 11.92 lb Caramunich Type 1	33.5	35	5.4%
1.92 lb	Dingemans - Special B1.92 lb Special B	33.1	125	5.4%
35.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.30 oz	Styrian Goldings3.3 oz Styrian Goldings Hops	Pellet	4.3	Boil	90 min	16.19	66%
1.70 oz	Styrian Goldings1.7 oz Styrian Goldings Hops	Pellet	4.3	Whirlpool at 190 °F	10 min	1.19	34%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Styrian Goldings (Pellet)		17.38	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 gal	Strike	162 °F	158 °F	60 min
11.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	6.75 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

based on - https://jeffreycrane.blogspot.com/2013/10/sour-beer-2013-flanders-red-4th-annual.html

turbid mash
wild innoculation, no commercial yeast used.

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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