Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.33 oz |
Styrian Goldings3.33 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
90 min |
15.56 |
66.2% |
1.70 oz |
Styrian Goldings1.7 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Whirlpool at 190 °F
|
10 min |
1.19 |
33.8% |
5.03 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.03 oz |
Styrian Goldings (Pellet) 5.0299999884942 oz Styrian Goldings (Pellet) Hops |
|
16.75 |
100% |
5.03 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.4 gal |
|
Strike |
162 °F |
158 °F |
60 min |
11.8 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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