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Matchupo's IPA0524

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.39 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday May 2nd 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

62.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	American - Pilsner4.75 kg Pilsner	37	1.8	79.2%
800 g	German - Wheat Malt800 g Wheat Malt	37	2	13.3%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	6.7%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.8%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	13	Mash	0 min	12.89	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Boil	30 min	17.2	3.7%
20 g	Yakima Chief Hops - Loral20 g Loral Hops	Pellet	12	Boil	5 min	5.95	5%
12 g	Yakima Valley Hops - Idaho 712 g Idaho 7 Hops	Pellet	13	Boil	5 min	3.87	3%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	13	Boil	1 min	2.09	7.5%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	13	Hop Stand at 82 °C	0 min	5.44	7.5%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 82 °C	0 min	4.6	7.5%
30 g	Loral30 g Loral Hops	Pellet	12	Hop Stand	0 min	8.65	7.5%
15 g	Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops	Pellet	4	Boil	5 min	1.49	3.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	13	Dry Hop	0 days		14.9%
60 g	Sabro60 g Sabro Hops	Pellet	15	Dry Hop	0 days		14.9%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	0 days		7.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		7.5%
402 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	12.89	10%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	17.2	3.7%
50 g	Yakima Chief Hops - Loral (Pellet) 50 g Loral (Pellet) Hops	14.6	12.5%
72 g	Yakima Valley Hops - Idaho 7 (Pellet) 72 g Idaho 7 (Pellet) Hops	11.4	18%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.6	15%
15 g	Yakima Valley Hops - NZ Motueka (Pellet) 15 g NZ Motueka (Pellet) Hops	1.49	3.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		14.9%
60 g	Sabro (Pellet) 60 g Sabro (Pellet) Hops		14.9%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		7.5%
402 g / $ 0.00

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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