Matchupo's SmokyRed 0524 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Matchupo's SmokyRed 0524

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 58.5%
750 g Briess - Aromatic Munich Malt 20L750 g Aromatic Munich Malt 20L 35.4 20 14.6%
300 g American - Victory300 g Victory 34 28 5.8%
300 g Briess - Caramel Malt - 60L300 g Caramel Malt - 60L 35.4 60 5.8%
30 g American - Roasted Barley30 g Roasted Barley 33 300 0.6%
750 g Weyermann - Beech Smoked Barley750 g Beech Smoked Barley 35 2.7 14.6%
5,130 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 14.19 42.9%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.16 28.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.42 28.6%
105 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Matchupo's SmokyRed 0524" American Amber Ale beer recipe by Matchupo. All Grain, ABV 5.81%, IBU 34.77, SRM 13.78, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Victory, Caramel Malt - 60L, Roasted Barley, Beech Smoked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 19:34 UTC
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