Wee Heavy Bag Beer Recipe | Extract Scottish Heavy | Brewer's Friend
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Wee Heavy Bag

121 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kyle Lenke
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday May 2nd 2024
1.037
1.009
3.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 100%
7 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wee Heavy Bag" Scottish Heavy beer recipe by Kyle Lenke. Extract, ABV 3.67%, IBU 0, SRM 4.65, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 19:11 UTC
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