Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46 oz |
Magnum46 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
50% |
|
46 oz |
Barth-Haas - Hallertauer Mittelfrüher46 oz Hallertauer Mittelfrüher Hops |
|
Leaf/Whole |
4.25 |
Boil
|
0 min |
|
50% |
|
92 oz
/ $ 0.00
|
Yeast
|
- US-50
|
|
Amount:
|
139 Ounces |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4623 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Oktoberfest" German lager beer recipe by Brewer #426258. All Grain, ABV 5.98%, IBU 0, SRM 9.66, Fermentables: (Munich Malt, Pilsner, Vienna, Caramel / Crystal 10L) Hops: (Magnum, Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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