Milk Stout Beer Recipe | All Grain Milk Stout by Brewer #426258 | Brewer's Friend

Milk Stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Milk Stout
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday May 2nd 2024
1.095
1.024
9.3%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
373 lb American - Pale Ale373 lb Pale Ale 37 3.5 39.9%
47 lb Caramel / Crystal 60L47 lb Caramel / Crystal 60L 34 60 5%
210 lb Crisp Malting - Pale Chocolate210 lb Pale Chocolate 32.7 220 22.5%
47 lb American - Roasted Barley47 lb Roasted Barley 33 300 5%
47 lb Munich Dark 20L47 lb Munich Dark 20L 34 20 5%
210 lb American - Dark Chocolate210 lb Dark Chocolate 29 420 22.5%
934 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 oz Magnum47 oz Magnum Hops Leaf/Whole 15 Boil 0 min 50%
47 oz Fuggles47 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each Whirlfloc Water Agt Mash 0 min.
2.94 lb Lactose Water Agt Mash 0 min.
 
Yeast
- Fermentis US-05
Amount:
140 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Milk Stout beer recipe by Brewer #426258. All Grain, ABV 9.32%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Munich Dark 20L, Dark Chocolate) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 18:32 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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