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Megan's Lemon Ginger Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday May 2nd 2024

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Loral Pale Lager

by bricio

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.2%

IBU (tinseth):

19.6

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale	37.5	2.5	63.2%
3.50 lb	Flaked Corn3.5 lb Flaked Corn	40	0.5	36.8%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2	First Wort	60 min	16.01	66.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	4.9	Boil	5 min	3.56	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	16.01	66.7%
1 oz	Motueka (Pellet)	3.56	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	153 °F	146 °F	60 min
4.44 gal	Batch Sparge	185 °F	165 °F	15 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.45 g	Gypsum	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.55 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Sparge	15 min.
1.02 g	Epsom Salt	Water Agt	Sparge	15 min.
0.35 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
1 each	Whirlfloc	Fining	Boil	7 min.
1 tsp	Yeast Nutrient	Other	Boil	7 min.
1.50 oz	Ginger root	Flavor	Boil	5 min.
14 oz	Lemon Puree	Flavor	Kegging	0 min.
1.50 oz	Ginger Root	Flavor	Primary	4 days

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

American Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	13	37	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 17:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Megan's Lemon Ginger Mexican Lager

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