Seltzer Base Beer Recipe | All Grain Experimental Beer by Alpine Goat Brewer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Seltzer Base

129 calories 6.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 290.6 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Isaac DiGennaro
Hop Utilization: 89%
Calories: 129 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Thursday May 2nd 2024
10.1 °P
-0.0 °P
5.3%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 42 0.5 100%
150 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 oz Epsom Salt Water Agt Mash 1 hr.
3.55 oz Gypsum Water Agt Mash 1 hr.
1.05 oz Salt Water Agt Mash 1 hr.
0.70 oz Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Seltzer Base" Experimental Beer recipe by Isaac DiGennaro. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Recipe Picture
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-07 14:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top