Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.59 |
83.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.04 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
22.63 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.08 gal |
|
Strike |
162 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"The Lady in Red" Irish Red Ale beer recipe by Grape and Granary. All Grain, ABV 5.44%, IBU 22.63, SRM 13.23, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, Vienna, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 13:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top