BFU - Gravity - Ten men Brewery

Brygg för Ukraina and Ten men Brewery

Ten men Brewery gold winning NEIPA Gravity.

http://www.bryggforukraina.se
https://tenmen.beer/

Rule number 1: no oxygen :)

Original Recepie:
Grainbill

• Weyermann Extra Pale Pilsner - 72%
  
• Weyermann Pale Wheat - 12%
  
• Flaked Oats - 16%
  
  Mash Schedule:
  
• 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip)
  
• 67-68C 60min
  
• 72C 15min
  
• 76-78C mash out
  
• Mash pH 5.1-5.2
  
  Water Profile
  
• Target 150-200 ppm chloride, 0-100 ppm sulphates.
  
• CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle.
  
  Boil
  
• 60 min boil ltime
  
• Centennial 0,2 kg hops /1000 L wort
  
• 4% of extract worth of sugar dosed in 15 min before end of boil.
  
• 1kg hops /1KL wort at end of boil (15-20 IBUs).
  
• Use lactic acid to adjust post-boil pH to 5.0 if target is missed.
  
• Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes.
  
  Yeast
  
• WLP066 III
  
  Dry Hopping
  At the end of fermentation
  -Citra 2kg hop /1000 L
  -Cryo Citra 2,5 hop /1000 L
  -Nectaron 5kg hop /1000 L
  After dry hopping, raise the temperature to 22 degrees
  Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days
  On the fourth day, sharply lower the temperature to -1C
  
  
• OG 16.8P
  
• FG 4.2P
  
• ABV 6.8 - 7%
  
• IBU n/a