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Degobah Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/degobah-dunkel/
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday May 2nd 2024

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

28.7

SRM (morey):

20.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	67.8%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	27.1%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	31	413	3.4%
4 oz	Weyermann - Dark Wheat Malt4 oz Dark Wheat Malt	37	7	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Hallertau Mittelfruh1.38 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	15.34	28.2%
0.21 oz	Hallertau Mittelfruh0.21 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.61	4.3%
2.06 oz	Saaz2.06 oz Saaz Hops	Pellet	3.5	Boil	10 min	8.83	42.1%
1.24 oz	Saaz1.24 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.96	25.4%
4.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.59 oz	Hallertau Mittelfruh (Pellet)	16.95	32.5%
3.30 oz	Saaz (Pellet) 3.2999999924515 oz Saaz (Pellet) Hops	11.79	67.5%
4.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Infusion	163 °F	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.64 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	0.69 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Home September 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	15	51	94	31	179
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/degobah-dunkel/

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Degobah Dunkel

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