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Autumn Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.074

Final Gravity:

1.007

ABV (standard):

8.7%

IBU (tinseth):

27.6

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	52.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	11.8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	11.8%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	11.8%
0.50 lb	Castle Malting - Special B0.5 lb Special B	34	150	2.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
1 lb	Blackberry1 lb Blackberry	3.6	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	60 min	17.54	33.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	10 min	6.36	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ahtanum (Pellet)	23.9	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.71	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	5 min.
2 each	Star Anise	Spice	Boil	5 min.
1 oz	Cinnamon stick	Spice	Boil	10 min.
0.50 oz	orange peel	Spice	Boil	10 min.
1 oz	Ginger root	Spice	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Ginger sliced 1 oz @ 10min

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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