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Conan's Silver Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 148 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

14.5 °P

Final Gravity:

4.1 °P

ABV (standard):

5.6%

IBU (tinseth):

27.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Premium 2-Row220 lb Premium 2-Row	37	2	72.8%
29 lb	Malteurop - Wheat Malt29 lb Wheat Malt	38	3.5	9.6%
19 lb	Bairds - Golden Promise19 lb Golden Promise	37	3	6.3%
12 lb	OiO - flaked wheat12 lb flaked wheat	32	2	4%
12 lb	Briess - Brewers Oat Flakes / Flaked oats12 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	4%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	3.3%
302 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	15.37	3.4%
6 oz	Barth-Haas - Citra6 oz Citra Hops	Pellet	12	Boil	15 min	4.58	2.6%
4 oz	Barth-Haas - Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	15 min	3.18	1.7%
8 oz	Barth-Haas - Citra8 oz Citra Hops	Pellet	12	Whirlpool	0 min	2.57	3.4%
6 oz	Barth-Haas - Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.01	2.6%
7.50 lb	Barth-Haas - Citra7.5 lb Citra Hops	Pellet	12	Dry Hop (High Krausen)	3 days		51.7%
5 lb	Barth-Haas - Mosaic5 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		34.5%
232 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	15.37	3.4%
8.37 oz	Barth-Haas - Citra (Pellet) 8.3749900392546 oz Citra (Pellet) Hops	7.15	57.7%
5.62 oz	Barth-Haas - Mosaic (Pellet)	5.19	38.8%
232 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
132.12 gal		Strike	175 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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