View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Garden Beer - Brew 12

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday May 1st 2024

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

62.7

SRM (morey):

7.8

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	73.7%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	33	65.01	5.3%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	37.26	2	10.5%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	31	2	10.5%
4.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	19.65	5%
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	23.8	10%
25 g	Barth-Haas - Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	9.79	12.5%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	9.42	12.5%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
20 g	Barth-Haas - Chinook20 g Chinook Hops	Pellet	13	Boil	0 min		10%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12.5%
25 g	Barth-Haas - Chinook25 g Chinook Hops	Pellet	13	Dry Hop	2 days		12.5%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Chinook (Pellet) 100 g Chinook (Pellet) Hops	53.24	50%
100 g	Barth-Haas - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.42	50%
200 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!