Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
70 min |
17.41 |
66.7% |
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
15 min |
7.15 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
17.41 |
66.7% |
|
20 g |
Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops |
|
7.15 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
22 °C |
62 °C |
30 min |
|
22 L |
|
|
62 °C |
72 °C |
40 min |
|
20 L |
|
|
63 °C |
70 °C |
30 min |
|
19 L |
|
|
70 °C |
78 °C |
5 min |
|
6 L |
|
Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
hele Curaçoa schillen
|
|
Flavor |
Boil |
30 min. |
|
10 g |
hele Curaçao schillen
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Grand Summer" No Profile Selected beer recipe by Brewer #416657. All Grain, ABV 5.54%, IBU 24.56, SRM 21.52, Fermentables: (Pale Ale , Swaen Pilsner, Pale Wheat, Aromatic Malt, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Brewer's Gold) Other: (hele Curaçoa schillen, hele Curaçao schillen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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