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English Porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

26.6

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	70.2%
0.40 kg	Crisp Malting - Amber0.4 kg Amber	33.1	27.5	8.5%
0.30 kg	Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat	34.8	415	6.4%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	4.3%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	4.3%
0.10 kg	Thomas Fawcett - Black Malt0.1 kg Black Malt	32	545	2.1%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles18 g Fuggles Hops	Pellet	6.8	Boil	60 min	15.39	34%
15 g	Fuggles15 g Fuggles Hops	Pellet	6.8	Boil	20 min	7.77	28.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	6.8	Boil	5 min	3.41	37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Fuggles (Pellet) 53 g Fuggles (Pellet) Hops		26.57	100%
53 g / $ 0.00

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Double decoction, big starter, good hops, and long conditioning (eg 4 months cold) all important to get this right. Also, keep mash Ph around 5.2.

Last Updated and Sharing

142

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Public: Yup, Shared
Last Updated: 2024-10-17 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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