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South Western Red

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

48.4

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
426 lb	American - Pale Ale426 lb Pale Ale	37	3.5	80.8%
29 lb	Munich29 lb Munich	37	6	5.5%
48 lb	American - Caramel / Crystal 80L48 lb Caramel / Crystal 80L	33	80	9.1%
19 lb	Briess - Victory Malt19 lb Victory Malt	34.5	28	3.6%
5 lb	American - Chocolate5 lb Chocolate	29	350	0.9%
527 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.42 oz	Magnum19.42 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	23.14	25%
19.42 oz	Magnum19.42 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	16.63	25%
38.84 oz	Magnum38.84 oz Magnum Hops	Leaf/Whole	15	Boil	5 min	8.63	50%
77.68 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77.68 oz	Magnum (Leaf/Whole)		48.4	100%
77.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
196.28 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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