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Hardcore

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	59.1%
2.50 lb	Cara 20L2.5 lb Cara 20L	34	22	22.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	9.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Ariana1 oz Ariana Hops	Plug	9.4	Boil	0 min	33.3%
1 oz	Apollo1 oz Apollo Hops	Leaf/Whole	20	Boil	0 min	33.3%
1 oz	Callista1 oz Callista Hops	Pellet	3.5	Dry Hop	0 days	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Ariana (Plug) 0.99999999771257 oz Ariana (Plug) Hops	33.3%
1 oz	Apollo (Leaf/Whole)	33.3%
1 oz	Callista (Pellet)	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Add 1tsp Amylase	Strike	173 °F	155 °F	90 min
4 gal	Sparge flywheel until 5 also in brew pot	Sparge	--	172 °F	--
		Fly Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Safe ale - Safe ale S 33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.3 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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