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Lynxville

Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

35.1

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - North Star Pils10 lb North Star Pils	36.3	1.7	94.1%
8 oz	Proximity - Caravienne 208 oz Caravienne 20	34.5	20	4.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.2%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Boil	5 min	8.7	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Boil	5 min	8.83	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.18	8.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	5 min	9.42	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop (High Krausen)	2 days		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	1 days		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.5	Dry Hop	1 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		8.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	1 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.7	24.9%
3 oz	El Dorado (Pellet)	8.83	24.9%
3 oz	Mosaic (Pellet)	8.18	24.9%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	9.42	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	167 °F	152 °F	60 min
2 gal	Infusion	180 °F	160 °F	5 min
3 gal	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-07 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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