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Elvin's Gold

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

30.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	US - Pale 2-Row2.4 lb Pale 2-Row	37	1.8	32.2%
2.40 lb	American - Pale 6-Row2.4 lb Pale 6-Row	35	1.8	32.2%
1.33 lb	American - Wheat1.33 lb Wheat	38	1.8	17.9%
0.66 lb	Munich0.66 lb Munich	37	6	8.9%
0.66 lb	Flaked Corn0.66 lb Flaked Corn	40	0.5	8.9%
7.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	2.8	Boil	60 min	7.02	27.6%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	5.6	Boil	60 min	14.04	27.6%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	2.8	Boil	30 min	5.4	27.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.6	Boil	15 min	4.35	17.2%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	12.42	55.2%
0.65 oz	Cascade (Pellet)	18.39	44.8%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.45 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
TAP
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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