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Life of a Ryeoneerrrr

Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 30th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

38.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale	38	2	37%
200 g	Weyermann - Pale Rye200 g Pale Rye	37	3.2	7.4%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	55.6%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	25 min	16.66	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.69	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	8.33	13.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Hop Stand	0 min	4.75	6.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
75 g	Ekuanot75 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	4 days		50%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	33.68	43.4%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	4.75	6.7%
75 g	Ekuanot (Leaf/Whole) 75 g Ekuanot (Leaf/Whole) Hops		50%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	70 °C	68 °C	60 min
1 L		Batch Sparge	--	--	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-16 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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