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Vat A Morgana

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.02 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday April 30th 2024

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

10.0%

IBU (tinseth):

17.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

25.62

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	The Swaen - Dutch Pale Ale8 kg Dutch Pale Ale	$ 1.20 / kg $ 9.60	37.3	3.18	50%
1.50 kg	Thomas Fawcett - Chocolate Malt1.5 kg Chocolate Malt	$ 2.90 / kg $ 4.35	32.2	420	9.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 2.95 / kg $ 4.43	33	2.2	9.4%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	$ 2.63 / kg $ 1.32	34	57	3.1%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	$ 3.46 / kg $ 1.73	33	61	3.1%
0.50 kg	Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II		33	120	3.1%
0.50 kg	Thomas Fawcett - Roasted Barley0.5 kg Roasted Barley		31.5	545	3.1%
3 kg	Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	275	18.7%
16 kg / $ 21.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	$ 0.05 / g $ 1.10	Leaf/Whole	15	Boil	60 min	17.52	100%
22 g / $ 1.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Columbus (Leaf/Whole) 22 g Columbus (Leaf/Whole) Hops	$ 0.05 / g $ 1.10	17.52	100%
22 g / $ 1.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	68 °C	68 °C	60 min
	Infusion	68 °C	78 °C	10 min
	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:	$ 0.31 / g $ 3.10
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vat A Morgana

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