Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Pacifica40 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.31 |
20% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.91 |
20% |
|
60 g |
Pacifica60 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
3.13 |
30% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.19 |
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Pacifica (Pellet) 100 g Pacifica (Pellet) Hops |
|
14.44 |
50% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
10.1 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Frothtech - Frothtech Krisp
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
212 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (decarbonated)
Notes
We rule 87% efficiency
Pre boil gravity 1.044 at 67C = 1.060
57l in the boil pot
42l in fermenter at 1.058 - added 6l of water to make 48l at 1.050
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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