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Lynnview Imperial Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

40.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	35	30	23.7%
3.30 lb	Briess - LME Traditional Dark3.3 lb LME Traditional Dark	35	30	23.7%
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	35	10	23.7%
1 lb	Briess - Black Malt1 lb Black Malt	27	500	7.2%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	7.2%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	7.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.2%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	3.3	Boil	60 min	5.38	25%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	13.2	Boil	60 min	21.53	25%
1 oz	Artisan - Fuggle (US)1 oz Fuggle (US) Hops	Pellet	4.1	Boil	5 min	1.33	25%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.3	Boil	20 min	12.15	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Kent Goldings (Pellet)	5.38	25%
1 oz	Artisan - Chinook (Pellet)	21.53	25%
1 oz	Artisan - Fuggle (US) (Pellet)	1.33	25%
1 oz	Artisan - Citra (Pellet)	12.15	25%
4 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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