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Styrian IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 29th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

63.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	United Kingdom - Golden Promise2200 g Golden Promise	37	3	68.8%
600 g	Crisp Malting - Vienna Malt600 g Vienna Malt	36.8	3.3	18.8%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	34	6	9.4%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	36.576	2.8	3.1%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Leaf/Whole	12.5	Boil	60 min	40.61	33.3%
10 g	Charles Faram - Styrian Wolf10 g Styrian Wolf Hops	Leaf/Whole	12.5	Boil	10 min	7.36	16.7%
30 g	Charles Faram - Styrian Dragon30 g Styrian Dragon Hops	Leaf/Whole	8.5	Boil	10 min	15.02	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Styrian Wolf (Leaf/Whole) 30 g Styrian Wolf (Leaf/Whole) Hops	47.97	50%
30 g	Charles Faram - Styrian Dragon (Leaf/Whole) 30 g Styrian Dragon (Leaf/Whole) Hops	15.02	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Fly Sparge	68 °C	68 °C	60 min
10 L	Steeping	68 °C	75 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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