Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Phoenix5 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.26 |
16.7% |
5 g |
Phoenix5 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
5.17 |
16.7% |
10 g |
Phoenix10 g Phoenix Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
33.3% |
10 g |
Phoenix10 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Phoenix (Leaf/Whole) 30 g Phoenix (Leaf/Whole) Hops |
|
19.43 |
100% |
30 g
/ $ 0.00
|
Priming
Method: dme
Amount: 81.7 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.17%, IBU 19.43, SRM 5.32, Fermentables: (Maris Otter Pale, Cara Gold malt) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-29 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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