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Volcano Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

138.1

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	82.1%
1 lb	American - Victory1 lb Victory	34	28	8.2%
6 oz	Great Western - Brumalt6 oz Brumalt	36	20	3.1%
6 oz	Muntons - Oat Malt6 oz Oat Malt	28	2.43	3.1%
5 oz	Origin Malt - Light Munich5 oz Light Munich	34.5	6	2.6%
2 oz	American - Vienna2 oz Vienna	35	4	1%
195 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	9.9	First Wort	0 min	82.58	25%
2 oz	HBC 6302 oz HBC 630 Hops	Pellet	13.5	Boil	10 min	37.12	25%
2 oz	HBC 6302 oz HBC 630 Hops	Pellet	13.5	Whirlpool	20 min	18.38	25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	9.9	Dry Hop	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nelson Sauvin (Pellet)	82.58	50%
4 oz	HBC 630 (Pellet)	55.5	50%
8 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	21 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.048
FG 1.004
ABV 5.78%

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2024-06-15 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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