west coast IPA (cascade, chinook, centennial)
by stevendpurdy@gmail.com
OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | Rahr - Standard 2-Row13.5 lb Standard 2-Row |
$ 2.29 / lb $ 30.92 |
36.8 | 1.8 | 84.4% |
| 1.50 lb | American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L |
$ 2.39 / lb $ 3.59 |
34 | 30 | 9.4% |
| 0.50 lb | Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt |
$ 2.99 / lb $ 1.50 |
37 | 8 | 3.1% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 3.1% | |
| 16 lbs / $ 36.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic1 oz Mosaic Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 12.5 | Boil at 212 °F | 60 min | 39.58 | 22.2% |
| 0.50 oz | Chinook0.5 oz Chinook Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 13 | Boil at 212 °F | 45 min | 18.89 | 11.1% |
| 0.50 oz | Mosaic0.5 oz Mosaic Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 12.5 | Boil at 212 °F | 30 min | 15.21 | 11.1% |
| 0.50 oz | Mosaic0.5 oz Mosaic Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 12.5 | Boil at 212 °F | 15 min | 9.82 | 11.1% |
| 1 oz | Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 14.4 | Hop Stand at 212 °F | 0 min | 22.2% | |
| 1 oz | Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 14.4 | Dry Hop at 75 °F | 7 days | 22.2% | |
| 4.50 oz / $ 13.46 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
$ 2.99 / oz $ 5.98 |
64.61 | 44.4% |
| 0.50 oz | Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 2.99 / oz $ 1.49 |
18.89 | 11.1% |
| 2 oz | Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops |
$ 2.99 / oz $ 5.98 |
0 | 44.4% |
| 4.50 oz / $ 13.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.7 gal | Strike | 158 °F | 156 °F | 60 min | |
| 1 gal | Batch Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 156 °F |
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| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 31.98 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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