5to9 Mosaic Juice IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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5to9 Mosaic Juice IPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 212.4 (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 29th 2024
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1.079
1.022
7.6%
83.5
9.4
6.1
81.43
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Brew Log History
71°FTemp
Target 65°F
1.010Gravity
OG: 1.065
Attenuation: 83.90%
7.2%ABV
Calories: 212.4 / 12oz
Carbs: 17.5 g / 12oz
23Days
Readings: 0

May 05, 2024 to May 28, 2024

Last Updated: 10 months ago from Brewlog
Week 1
Mash Complete

 
72 °F   
 
1.062   
 
n/a
Week 1
Boil Complete

 
70 °F   
 
1.064   
 
n/a
Week 1
Brew Day Complete

 
70 °F   
 
1.065   
 
n/a
Week 3
Dry Hopped

1 oz BRU-1 (Pellet) for 7 days

 
69 °F   
 
1.010   
 
n/a
Week 4
Packaged

Kegged

 
71 °F   
 
1.010   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row $ 2.29 / lb
$ 30.92 		36.8 1.8 84.4%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L $ 2.39 / lb
$ 3.59 		34 30 9.4%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt $ 2.99 / lb
$ 1.50 		37 8 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 36.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.99 / oz
$ 2.99 		Pellet 12.5 Boil at 212 °F 60 min 39.58 22.2%
0.50 oz Chinook0.5 oz Chinook Hops $ 2.99 / oz
$ 1.50 		Pellet 13 Boil at 212 °F 45 min 18.89 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 12.5 Boil at 212 °F 30 min 15.21 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 12.5 Boil at 212 °F 15 min 9.82 11.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 2.99 / oz
$ 2.99 		Pellet 14.4 Hop Stand at 212 °F 0 min 22.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops $ 2.99 / oz
$ 2.99 		Pellet 14.4 Dry Hop at 75 °F 7 days 22.2%
4.50 oz / $ 13.46
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 158 °F 156 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 156 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
$ 15.99 / each
$ 31.98
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 31.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Indianapolis, IN, (Southeast Indy) 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5to9 Mosaic Juice IPA" American IPA beer recipe by Chris & Aric. All Grain, ABV 7.55%, IBU 83.51, SRM 9.41, Fermentables: (Standard 2-Row, Caramel / Crystal 30L, Barke Munich Malt, Rice Hulls) Hops: (Mosaic, Chinook, BRU-1) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 19:50 UTC
NEW Water Requirements:
5to9 Mosaic Juice IPA
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5to9 Mosaic Juice IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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