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Sticky Toffy Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Monday April 29th 2024

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

23.0

SRM (morey):

34.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	78.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops		Pellet	5	Boil	60 min	22.97	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		22.97	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.37 gal	Strike	178 °F	168 °F	60 min
3.2 gal	Sparge	183 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Dates	Flavor	Boil	1 hr.
1 lb	Lactose	Water Agt	Boil	1 hr.
2 tsp	Gypsum	Water Agt	Other	0 min.
2 tsp	Table Salt	Water Agt	Other	0 min.
0.50 each	Campden Tablets	Water Agt	Other	0 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tsp	Vanilla extract	Spice	Kegging	0 min.

Yeast

Propagate Labs - Propagate English Ale 1

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.12 psi Temp: 35 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Woodland Park, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary - Pour wart over .75 ibs brown sugar.
Secondary - and then .25 ibs at secondary.

1 TBS Vanilla at kegging

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2024-10-24 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sticky Toffy Stout

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