6+6 Sour 2024 Beer Recipe | All Grain Berliner Weisse by Andy and GriffGriff | Brewer's Friend

6+6 Sour 2024

159 calories 12.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Monday April 29th 2024
1.049
1.007
5.5%
0.1
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Pale Wheat220 lb Pale Wheat 36 2 36.4%
385 lb Gambrinus - Pilsner Malt385 lb Pilsner Malt 37.3 1.5 63.6%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 0.06 100%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
241.16 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 148 °F
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"6+6 Sour 2024" Berliner Weisse beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.49%, IBU 0.06, SRM 2.98, Fermentables: (Pale Wheat, Pilsner Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 16:56 UTC
NEW Water Requirements:
6+6 Sour 2024
Equipment Profile Used

System Default

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Water Requirements:
6+6 Sour 2024
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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