Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
115 kg |
Canadian - Pale 2-Row115 kg Pale 2-Row |
|
36 |
1.75 |
95.8% |
5 kg |
Munich5 kg Munich |
|
37 |
6 |
4.2% |
120 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
40% |
500 g |
Waimea500 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
3 days |
|
20% |
1,000 g |
The Bruce 20211000 g The Bruce 2021 Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
40% |
2,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Chinook (Pellet) 1000 g Chinook (Pellet) Hops |
|
|
40% |
500 g |
Waimea (Pellet) 500 g Waimea (Pellet) Hops |
|
|
20% |
1,000 g |
The Bruce 2021 (Pellet) 1000 g The Bruce 2021 (Pellet) Hops |
|
|
40% |
2,500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
325 L |
|
Strike |
75 °C |
62 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
- sour
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
7959 B cells required
|
|
- Omega 029 Belgian wheat
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
7959 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NRS 2022
Notes
41度で発酵。乳酸菌をFVで。CO2パージ。0IBU
発酵終了後 18度で乳酸菌回収。酸素パージしてベルジャンイーストで発酵。
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-29 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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