molasses stout? Beer Recipe | BIAB American Stout | Brewer's Friend

molasses stout?

214 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Broken_Bolt_Brewing
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 2.00 / lb
20.00
36.8 1.8 78.4%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 7.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.8%
4 oz Molasses4 oz Molasses 36 80 2%
12.75 lbs / 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops 3.00 / oz
2.25
Pellet 15 Boil 60 min 38.05 100%
0.75 oz / 2.25
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
St. Cloud Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"molasses stout?" American Stout beer recipe by Broken_Bolt_Brewing. BIAB, ABV 6.76%, IBU 38.05, SRM 28.41, Fermentables: ( Standard 2-Row, Roasted Barley, Victory Malt, Brown Sugar, Molasses) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 05:15 UTC
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