Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10.1 |
Boil at 203 °F
|
60 min |
14.61 |
22.2% |
|
0.10 oz |
Centennial0.1 oz Centennial Hops |
|
Pellet |
10.1 |
Boil at 203 °F
|
15 min |
7.25 |
22.2% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.1 |
Boil at 203 °F
|
5 min |
7.28 |
55.6% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Centennial (Pellet) 0.44999999897066 oz Centennial (Pellet) Hops |
|
29.14 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Temperature |
-- |
153 °F |
30 min |
|
|
|
Vorlauf |
-- |
153 °F |
30 min |
|
|
mash out |
Temperature |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 each |
Whirlfloc Tab
|
|
Fining |
Boil |
5 min. |
|
1 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 40 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Fort Collins 2012
"Picobrew Ugly Bob's Centennial Red" American Amber Ale beer recipe by J.Bird. All Grain, ABV 7.2%, IBU 29.14, SRM 24.16, Fermentables: (Premium 2-Row Base Malt, Chocolate Malt, Carahell, Aromatic Malt) Hops: (Centennial) Other: (Whirlfloc Tab, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-11 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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