Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Target1.4 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
26.67 |
41.8% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
3.49 |
14.9% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.4 |
14.9% |
|
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.33 |
6% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
22.4% |
|
3.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
147 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
burton salts
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3.5
Temp: 55 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes.
Fermentation:
First 10 hours: 65°F
Days 1-4: 63°F
Days 5-6: 43°F
Days 7-14: 50°F
Days 15-18: 65°F
Days 19-22: 55°F
Days 23-25: 45°F
Package and condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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