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Extra Special Beautiful

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julia Herz / Jamil Z
Hop Utilization: 99%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday April 28th 2024

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Sweet water motor boat ESP

by Duguid1080@gmail.com

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

31.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	86.2%
0.75 lb	Crisp Malting - Cara Gold malt0.75 lb Cara Gold malt	34	6	5.4%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	3.6%
0.33 lb	Barnowl - Soft Red Wheat Malt0.333 lb Soft Red Wheat Malt	32	2.5	2.4%
0.33 lb	Proximity - Malted Oats0.333 lb Malted Oats	29.9	2.5	2.4%
13.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Target1.4 oz Target Hops	Pellet	11.5	Boil	60 min	26.67	41.8%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	3.49	14.9%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	5 min	1.4	14.9%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	0.33	6%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		22.4%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Target (Pellet)	26.67	41.8%
1 oz	Challenger (Pellet)	4.89	29.8%
0.95 oz	East Kent Goldings (Pellet)	0.33	28.4%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	147 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	burton salts		Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 Temp: 55 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes.

Fermentation:
First 10 hours: 65°F
Days 1-4: 63°F
Days 5-6: 43°F
Days 7-14: 50°F
Days 15-18: 65°F
Days 19-22: 55°F
Days 23-25: 45°F

Package and condition.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-05 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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